ABSINTHE SOUR
(From the famous barkeeper Damian Windsor)

1.5 oz. Mata Hari Absinthe
0.5 oz. water
0.75 oz. lemon Juice
0.75 oz. pasteurized egg white
0.5 oz. simple syrup

Add all ingredients to a mixing tin, Shake all vigorously. Ice shake and serve in a cocktail glass. Drizzle the amarena cherry syrup and splash with bitters.