SAZERAC based on the 1921ed Savoy Cocktail
(From the famous barkeeper Damian Windsor)

1 Barspoon Mata Hari Absinthe
Lemon Peel
Orange Peel
1 heaping Bar Spoon of Agave Nerctar
2 dashes of Peychaud’s Bitters
1 .5 oz. Partida Anejo Tequila

Chill an old-fashioned Glass with ice and water. In a Separate mixing Glass Squeeze the orange and lemon peel coating inside of the glass with the oils. Then combine the rest of the ingredients, add ice, and stir thoroughly. Discard the contents of the old-fashioned glass. Then strain the mixing glass mixture into the old-fashioned glass.