MIRAMAR CLUB PINK LADY
(From the famous barkeeper Damian Windsor)

1 OZ Plymouth Gin
1 oz Plymouth Sloe Gin
1/2oz sweet vermouth
2 barspoons Mata HAri Absinthe
0.75 oz. lemon Juice
0.75 oz. pasteurized egg white
0.5 oz. pomegranate reduction

Add all ingredients to a mixing tin, Shake all vigorously. Ice , shake and serve in a cocktail glass.